![]() If all this sounds good to you, well, best get a move on and find Smoke Stack's House of BBQ in the DMV, or invite 'em out to cater your next event. Smoke Shack Meat Market wants to foster a culture of supporting Texas Farmers and Ranchers enabling them to offer guests the best, freshest and highest. Get it all loaded up on a hearty sandwich, or on a plate with homemade sides: they've got mac & cheese, irresistibly delicious BBQ baked beans, string beans and collard greens to round out that fulfilling meal. These BBQ connoisseurs love what they do and it shows in the quality of their food. El Tiants Smoke Stack Burger Sides:Onion Rings +1.49Macaroni Salad Tator Tots Sweet Potato Fries +0.79Mashed Potato French Fries Side Caesar Salad +2. It indicates the ability to send an email. ![]() ![]() From tender sliced brisket to fall off the bone ribs and smoked chicken, every meat is dry rubbed before being smoked to perfection over such woods as apple, maple, hickory and even cherry wood, that spells out commitment right there. For the past 8 years, these pit masters have been perfecting that tried and true BBQ form, cooking all meats low and slow over a variety of woods to bring out unique, smoky tenderness in every bite. ![]() The hearty made-from-scratch comfort food pairs perfectly with a frosty draft beer or a classic whiskey cocktail.Smoke Stack's House of BBQ has been smoking the competition in the food truck scene in Washington, DC, offering the greatest BBQ to sink your teeth into. the eating of animals from nose to tail, and food that looks like a work of art - Smoke Stack is not that place. The entire menu is prepared in-house, to order and in generous portions to satisfy every appetite. Twin Peaks welcomes every guest with primetime matchups, ice-cold 29-degree beer and delectable menu items. “These new menu items are incredibly delicious – featuring tender, juicy meats with just the right amount of smoke – and we can’t wait to share them with hoops fans in March and beyond.” “At Twin Peaks, our in-house smokers have become a major culinary focus for us, helping to further distinguish our dining experience from the norm,” says Twin Peaks Executive Chef Alex Sadowsky. Onion Rings – Large onion rings hand-breaded to order, served with bacon ranch and ketchup.In addition, Twin Peaks is adding a shareable classic perfect for gamedays: Double Stacked Nachos – Now has three protein choices, all smoked in-house: pulled chicken, brisket and pulled pork. Smoked Jalapeo Cornbread - Honey Butter 10.00 Burnt Ends - Choice of Two: Beef, Pork or Sausage 16.50 Fire-Kissed Wings - Hickory Cooked Wings Rubbed. Crispy bacon, crumbled bleu cheese, a stack of Tumbleweed Onions, all drizzled with our homemade wing sauce.The truck’s passengers share a well-earned chortle. Chicken Quesadillas – Now made with in-house smoked pulled chicken. Smoke pours out of dual stacks, right in the path of the Prius, which retreats into the rear view.Twin Peaks also enhanced many of its offerings to utilize even more meats from its in-house smoker, like: The Smokestack – Burger with in-house smoked pulled pork, smoked mozzarella, pickled red onions, pickled jalapeños, tomato, pickles, cilantro, smoky sweet BBQ sauce and black pepper aioli, served with French fries.Smoked Brisket Tacos – In-house smoked shredded brisket, chipotle mayo, avocado smash, an all-new salsa verde, pickled red onions, queso fresco and cilantro, all in a flour tortilla, served with chips and choice of salsa.Smoked Half-Chicken – In-house smoked half-chicken, served with garlic parsley butter, house-made garlic mashed potatoes and sautéed green beans.Already a fan-favorite destination for watching games, Twin Peaks has also been drawing fans of smoked meats, thanks to the recent addition of in-house smokers at each of its restaurants.īeginning March 9, Twin Peaks is adding several more smoked sensations to its menu, just in time for the start of college basketball’s most exciting month:
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